CANARDS LAC BROME
2 Duck Leg Confit | 550 g
Aliment préparé au Québec
Product Number : 109745
With no added preservatives or cooking juices, these duck confit legs are cooked in a marmite according to a traditional French recipe. They're just as satisfying as an appetizer in a warm salad drizzled with a fruity vinaigrette, or as a main course with your favorite vegetables.
$19.99
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More Information
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Duck legs, salt, pepper, melted duck fat.
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For tender flesh and crispy skin, the best way to reheat duck leg confit is in a very hot oven on the top rack. Cooking times may vary according to the oven used.
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No added cooking juices, no preservatives
Generous in meat
Clean ingredient list: duck legs, salt, pepper, rendered duck fat
Multiple uses: pizza, salad, tacos, cassoulet, stuffed pasta, eggs Benedict, poutine, sandwiches, appetizers, good substitute for pulled pork
Cooked in a pot, according to the traditional French method
Fully cooked, ready to serve in 15 minutes
THE local duck! -
Responsible Quebec breeder
These ducks are raised without the use of antibiotics
. They are also raised without the use of added hormones, like all ducks in Canada.
In-store stock
The inventory is updated every hour. Call ahead to ensure availability.
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