

Cream white silicone bento box by Micasso & Co.
This compact, lightweight lunchbox is made of BPA- and phthalate-free platinum silicone and has built-in dividers for neat and tidy lunches you can’t wait to eat. Its beautiful cream colour and soft yet tough material work perfectly for kids and grownups alike. It’s a durable, reusable essential for bringing your own meals.


Mini organic gluten-free chocolate oat beverage by Natura
This plant-based, gluten-free beverage is made with organic oats. Its rich and creamy dark chocolate flavour make it the perfect alternative to sugary milk-based drinks. Sip it chilled for a nourishing sweet treat or add it to breakfast cereals, smoothies, and desserts—the possibilities are endless.


Organic quinoa dark chocolate superfoods by Healthy Crunch
These crunchy bites of organic puffed quinoa coated in 70% dark chocolate offer a healthier way to indulge. Rich in fibre and free of nuts and other priority allergens, they’re a tasty treat for just about anyone. Enjoy a guilt-free chocolate fix!


Organic salted caramel corn cakes by Avril sélectionné
These crunchy organic corn cakes pair the delicate sweetness of corn with a decadent salted caramel coating. They’re the perfect way to satisfy your sweet tooth without overdoing it. Enjoy them on their own or top them with your favourite spread.


Organic sea-salt roasted seaweed snacks by Gimme
Ultra-light and crispy, these roasted seaweed snacks are an excellent source of minerals. They’re low in calories and have an addictive salty flavour. A fun new alternative to potato chips!


Garlic and chive cashew dip by Finfinoix
This creamy cashew spread goes with everything! Use it on sandwiches or wraps, serve it with crackers, or dip raw veggies in it for the classic taste of cheese spread, with no animal products. And the light garlic and chive flavour is simply divine.


Original egg white wraps by Egglife
These protein-packed wraps are totally flourless and gluten-free, made with 95% free range egg whites. They’re soft and easy to roll up, and their neutral flavour goes well with sweet or savoury fillings. Perfect for a light, high protein lunch with no refined carbohydrates.


Fish-free tuna by GUSTA
This plant-based tuna substitute has the all the flavour and texture of the real thing, with none of the fish! Enriched with 18 g of plant protein per serving, it’s a no-brainer to toss into sandwiches, bowls, and pasta salads. It’s equal parts ethical, local, and tasty.


Plant-based chipotle chili tofu by Epik Eats
These pre-marinated, cooked tofu cubes are the no-prep way to add flavour and protein to your salads, wraps, and rice bowls. The smoky chili flavour brings a touch of mild spiciness. A nutritious solution to keep in the fridge for quick and tasty lunches!


Ginger lemongrass ramen by Koyo
There’s nothing like a little bowl of comfort at lunch. This organic ramen is fragrant and not too salty. The noodles are made from organic wheat, and the broth contains natural ingredients to bring you the warmth of ginger and lemongrass in every mouthful. It’s the healthy, at-home version of your favourite Asian take out order. Enjoy it on cooler days and busy lunch hours.