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GOURMET SAUVAGE

A Trio of Wild Marinades | 3x190ml

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Product Number : 106399

The Trio Apéro dans les bois includes 3 forest marinades:
marinated samphire
unripe elderberry capers
marinated fiddleheads

$35.99

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More Information

  • Pickled Fiddleheads: Fiddleheads, water, citric acid, sea salt.
    Immature Elderberry Capers: Elderberries, sea salt, water, cider vinegar.
    Pickled Glasswort: Glasswort, water, cider vinegar.
  • This is the perfect gourmet gift for epicureans who want to discover local wild products.

    Gourmet Sauvage marinades are made from hand-picked forest products, sea salt and cider vinegar.

    Marinated fiddleheads are tasty and slightly crunchy. They can be drained and served as an appetizer.

    Immature elderberry capers have a unique floral taste and a slightly crunchy texture. Small and delicate, they are as pretty as they are tasty and are the perfect condiment for a wide variety of dishes, from smoked fish to salads and tartares.

    Samphire grows between the tides, along the St. Lawrence River. Behind its small cactus appearance hides a succulent plant with a salty taste and crunchy texture that makes it the perfect accompaniment for fish, salads and appetizers.

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