5 Recipes to Make the Most of Barbecue Season
These five flavour-packed barbecue recipes have all the grilled meat and veggies you need for fun get togethers over delicious meals!
Hotdogs with mango-vinaigrette coleslaw
Created by Chef Dom Cooks, this recipe tops spicy Italian sausage dogs with a crunchy coleslaw and homemade mango vinaigrette. The tangy note of the mango is the perfect complement to the smoky flavours of the grilled meats, for a deliciously refreshing summer lunch.
(Recipe in French only)
Dom Cooks’ grilled white pizza
This grilled pizza by Chef Dom Cooks features a light dough made with Greek yogurt, topped with smoked Gouda, artichokes, asparagus, and ricotta, and garnished with lemon pesto and a touch of spicy olive oil. Savour this unique blend of flavours for a dining experience unlike any other.
(Recipe in French only)
Grilled nachos
Quick and easy to prepare, these nachos combine crunchy organic tortilla chips with mouth-watering melted cheese. Topped with our Avril-brand vegan chili sin carne, cheddar cheese, fresh red onions, and a splash of lime, they serve up the perfect balance of flavours for an outdoor meal or savoury treat.
(Recipe in French only)
Vietnamese pork chops with herb and peanut salad
These pork chops are marinated in lemongrass and garlic, served on a crispy lettuce, vegetable, and herb salad, and topped with a sweet-and-sour vinaigrette made with fish sauce and lime juice. It all adds up to a perfectly light yet richly flavoured meal.
(Recipe in French only)
Chimichurri sauce and vegetable marinade
Made with parsley, coriander, garlic, and a hint of jalapeno pepper, this chimichurri sauce is an explosion of fresh, zesty flavours that go perfectly with any grilled meat. As for the vegetable marinade, it’s a sweet and savoury blend of olive oil, sherry vinegar, and honey that’ll enhance all your grilled and roasted vegetables. Between these two simple, tasty recipes, we’ve got all your summer dishes covered.
(Recipe in French only)