From drinks and appetizers to desserts and gourmet gift jars, here are ten recipes to cook up this Holiday season!
With its delicate mint flavor, our Candy Cane chai latte is the perfect drink for Christmas movie night.
Made with apple must and fresh lemon juice, this mocktail will charm your guests with its refreshing and sophisticated taste!
3. Salmon Spread (by Marie-Soleil Michon)
A true foodie, TV and radio host Marie-Soleil Michon shares with us her salmon and cream cheese spread log with a parsley and walnut topping, to be enjoyed with a baguette!
4. Cashew cheese and toasted hemp seeds dip (by Emilie Gaillet)
Simple, healthy and tasty, Emilie Gaillet (founder of the blog Emilie Murmure) 's vegan cheese spread is the perfect recipe to serve with a cracker and crudités platter.
5. Vegan Queen Elizabeth Cake (by Chloe Sckoropad)
Chloé Sckoropad's vegan (and decadent!) version of the classic Queen Elizabeth Cake is a must-serve.
We had fun revisiting this traditional and comforting dessert with a 100% festive citrus twist!
7. Vegan Donuts by Almond Caramel (by Sophie Senay-Latendresse)
Through her blog Noisette & Ciboulette, Sophie shares her passion for cooking with everyone. Created especially for Avril, her old-fashioned doughnuts are easy to make and quick to disappear!
Looking for a recipe to make in pajamas with the kids during the Holidays? Here it is, fun guaranteed!
9. Cookies in a jar (by Hubert Cormier)
Because there's nothing better than receiving delicious little treats as gifts, nutritionist Hubert Cormier presents his recipe for ready-to-bake cookies in a jar!
Spoil your loved ones with a "Nutella"-style spread made from healthy ingredients. A guaranteed hit!