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AMY'S

Gluten Free Gratin with Broccoli and Cheddar | 269 g

(0)

Vegan

Gluten free

B Corp

Non GMO

Product Number : 90992

Gluten free but flavour full. Organic rice pasta is tossed with a creamy Cheddar sauce and crisp organic broccoli florets, with crunchy toasted bread crumbs on top.

$7.99

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More Information

  • Rice pasta (rice flour*, filtered water, potato starch*, rice starch, soy flour*), partly skimmed milk*, broccoli*, white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), rice flour*, filtered water, butter, sweet rice flour*, tapioca starch*, potatoes*, extra virgin olive oil*, sea salt, agave syrup*, safflower and/or sunflower oil*, yeast, potato flour*, annatto* (colour), rice bran extract*.
    *Organic
    Contains milk and soy
  • Microwave Oven: Make a 3-cm slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

    Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

    Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

    Ovens may vary
    • Sans gluten
    • Sans noix
    • Casher
    • Sans OGM
    Gluten free/tree nut free/kosher

In-store stock

The inventory is updated every hour. Call ahead to ensure availability.

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