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LE MONDE EST SCONE

Ready-to-bake Cheddar Scallion Butter Scones | 4x400g

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Product Number : 106096

Raw and frozen scones to cook / 4 units per package. Good Quebec cheddar and green onions in scone dough, what does that make? A perfect base for a simply divine Benedictine breakfast. Eat without moderation for lunch with soup or in the evening with a good hot meal.

$8.99

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More Information

  • Wheat flour, reconstituted skim milk powder, butter, cheddar (unpasteurized milk, salt, bacterial culture, rennet), green onion, liquid whole eggs, baking powder, sugar, salt.
  • CONVENTIONAL OVEN
    Frozen: 30-32 min. / 350°F (180°C)
    Defrosted: 27-29 min. / 350°F (180°C
    Preheat the oven. Place parchment paper on a baking tray and place the scones at a distance of 5 cm from each other. Bake. Let sit for 5 to 10 minutes.

    CONVECTION OVEN
    Frozen: 28-30 min. / 325°F (160°C)
    Defrosted: 25-27 min. / 325°F (160°C)
    Preheat the oven. Place parchment paper on a baking tray and place the scones at a distance of 5 cm from each other. Bake. Let sit for 5 to 10 minutes.

    AIR FRYER:
    Frozen: 20-22 min. / 300°F (150°C)
    Defrosted: 18-20 min. / 300°F (150°C)
    Preheat the oven. Place parchment paper on a baking tray and place the scones at a distance of 5 cm from each other. Bake. Let sit for 5 to 10 minutes.
  • Contains: Wheat, milk, egg, soy. May contain: Tree nuts, sulphites.
  • Keep frozen. Once cooked, keep for up to 3 days in the fridge. *If the scones defrost, store them in the vacuum-packed refrigerator for up to 3 days. Cook according to the directions above. If the bag is no longer vacuum-sealed, cook immediately.

In-store stock

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