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AMY'S

Cheese Enchiladas | 765 g

(0)

Gluten free

B Corp

Non GMO

Product Number : 103219

Craving some wonderful Mexican cuisine? Our delicious enchiladas are based on an authentic Mexican recipe, passed down from one generation to the next to three successive chefs from one of the best Mexican restaurants in San Francisco. Their creation begins with organic white corn tortillas stuffed with jack and cheddar cheeses, which are accompanied by olives and chili peppers, and covered with a delicious traditional sauce. So invite yours and treat yourself. There is something for everyone!

$19.99 $21.99

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More Information

  • Filtered water, corn tortillas* (white corn*, filtered water, lime), monterey jack cheese* (pasteurized milk*, bacterial culture, salt, microbial enzymes [no animal source enzymes or rennet]), white cheddar cheese ( pasteurized milk, bacterial culture, salt, microbial enzymes [no animal source enzymes or rennet]), yellow onions*, tomato puree*, olives, sweet rice flour*, safflower and/or sunflower oil*, green chili peppers sweet*, spices, peppers*, cheddar cheese (pasteurized milk, bacterial culture, salt, annatto [color], microbial enzymes [no animal source enzymes or rennet]), sea salt, garlic*. *Organic.
  • Preparation:
    Ovens may vary Microwave oven: Make a 3 cm (1 in) slit in the transparent film. Do cook on high for 15 to 16 minutes. Let rest 3 minutes. Serve. Toaster oven: Remove the film transparent and the plateau. Put into a baking dish. Follow the directions for the oven conventional. Conventional oven: Preheat the oven to 375°F / 190°C. Remove the transparent film. Place the tray on a sheet metal pastry. Cook from 55 to 60 minutes. To leave rest 1 minute. Serve.
  • This product is prepared in facilities where food containing wheat, milk, soy, mustard, nuts and sesame seeds and others (including sunflower seeds) is processed. In addition to gluten-related analyses, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use peanuts, fish, shellfish or eggs.
  • Gluten free

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