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AVRIL SÉLECTIONNÉ

Chocolate - Dark Pearl 55% Cocoa | 250 g

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Product Number : 94712

Our range of Naturellement Gourmet chocolate offers artisanal creations made in the purest French tradition of master chocolatiers. Driven by great creativity, our artisans work with the desire to share and perpetuate the passion for chocolate. Each confection is made from a complex blend of cocoa butter, sugar and refined flavors revealing a rich taste, just right to the point, and the smoothest texture. Their high quality is obtained both in the selection of ingredients and in the attention given to the preparation of each chocolate recipe.

$9.99

More Information

  • Cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier: soy lecithin, natural vanilla extract.

    Contains milk and soy.
    May contain traces of gluten, nuts and egg.
  • Refined and tasty, Naturellement Gourmet dark chocolate pearls deploy a sweet bitterness revealing crunchy notes of cocoa beans. They can be enjoyed on their own as well as with a drink to enhance the taste or in the best baking recipes.
  • Without any artificial coloring, Naturellement Gourmet chocolates offer a 100% natural scent and aromas to healthily satisfy the cravings for sweetness. They also contain a high content of minerals such as iron, providing an essential source of body energy. Another interesting benefit: dark chocolate contains a high level of antioxidants, helping to limit bad cholesterol in the blood and lower blood pressure.
  • COCOA CULTIVATION
    From the entire southern hemisphere, only the finest cocoa beans have been chosen thanks to long-term collaboration with cocoa producers, who pay great attention to the quality and freshness of the harvests. This privileged relationship of trust ensures a selection of the best ingredients for the preparation of the recipes.

    ARTISANAL TECHNIQUES
    The chocolatiers who share their passion for cocoa with Naturellement Gourmet are endowed with and inspired by precious know-how passed down through several generations of artisans. This desire to share and exchange is reflected in the influence of the profession and the diversity of cocoa.

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