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Avril cuisiné

Dahl soup - Lentils & Indian spices | 900 g

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Product Number : 90255

A soup concocted according to Indian cuisine for which a 100% vegan recipe has been chosen. At the same time nourishing, satiating and colorful, it combines fresh vegetables, lentils, coconut milk and exotic spices, bringing a seasoned and fragrant touch to the flavors of Asia to this soup.

Healthy meals at your reach
The Avril Naturellement range of ready-to-eat products is the ideal choice for reinventing your healthy eating habits without giving up your taste for good cooking. This quick and healthy alternative is the opportunity to enjoy meals prepared in a few minutes to take the time to eat well.

$12.99

More Information

  • Organic carrots, organic celery, organic onions, coconut milk (coconut, water), water, organic red and green lentils, organic sunflower oil, organic garlic, organic ginger, spices, salt.

    May contain: soy, peanuts, nuts, mustard, sesame, yeast, wheat and triticale, eggs, milk.
  • Simmer over low heat for 10 minutes, covered, stirring frequently.
    The product can be kept for 13 days.
  • Vegan recipe
    Containing no animal-source ingredients, i.e. no eggs or dairy products, vegan cuisine is made, for the most part, from vegetables, fruits and foods of plant origin such as nuts and legumes. Bursting with color and flavor, vegan recipes are ideal for people who want to change their eating habits without giving up the great taste of the food.

    Organic agriculture
    The selection of vegetables straight from organic farming was made with the intention of offering a healthier and more natural diet. It encourages everyone to change the way they eat healthily without giving up the good taste of food.

    Where it is good to eat
    The Avril Naturellement house brand makes it a point of honor to offer meals prepared by a team that is as passionate as it is concerned about the quality and freshness of food. This desire to offer the best in everyday life is expressed both in the choice of ingredients and in the conception of each recipe.

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