RHEINTAL
Organic dry sausage - Hazelnut & cognac | 105 g
Product Number : 82569
A tasty dry organic sausage with a slight hazelnut taste and cognac flavor.
The dry sausage is made according to recipes based on the quality of organic pork meat, a seasoning of salt, pepper, nutmeg, garlic and cognac. It then spends 3 to 4 weeks resting in the dryer, where micro-organisms develop. It is during this stage that the sausage acquires its organoleptic qualities. The natural surface flora is mainly composed of penicillium fungi. It develops on the surface of the product during the drying process and is essential for the aromatic rise of the sausage. Pepper, hazelnut, marinated seaweed, cheese, the sausage comes in several flavors. King of picnics, aperitifs and small meals, the sausage is eaten on all occasions.
$10.29
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More Information
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Organic pork, sea salt, organic hazelnut, organic pepper, organic nutmeg, organic garlic, cognac, lactic ferment.
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During the drying process which lasts about four weeks, microorganisms grow. It is during this stage that the sausage develops its organoleptic characteristics. The natural flora consists mainly of Penicillium fungus which grows on the surface of the product while drying. The sausage comes in several flavours: pepper, hazelnut, marinated seaweed, or cheese.
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