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RHEINTAL

Dry Deli Meats - Dried pepper sausage | 105 g

(0)

Product Number : 82503

The dried sausage is flavoured with salt, pepper, nutmeg, garlic.

$10.29

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  • . During the drying process which lasts about four weeks, microorganisms grow. It is during this stage that the sausage develops its organoleptic characteristics. The natural flora consists mainly of Penicillium fungus which grows on the surface of the product while drying.

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