CANARDS LAC BROME
Duck - Legs confit | 330 g
Product Number : 90247
Prepared according to a traditional French recipe, our duck confit will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favourite vegetable. What do you feel like today?
$19.99
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More Information
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Duck legs, salt, pepper, rendered duck fat.
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For tender meat and crispy skin, the best way to heat duck legs confit is on the top rack of a very hot oven. Cooking time may vary depending on oven.
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Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
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