DAIYA
Flat Bread Mushrooms, Figs and Onions | 346 g
Lactose free
Product Number : 100635
Savory, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. We’ve topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta style cheeze for a delicious balance of flavors you’ll crave.
$10.99
Available for delivery
Not available for delivery
Free pickup at
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More Information
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Gluten Free Crust (Water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Ground Flax Seeds, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Fiber chicory root, psyllium, xanthan gum, locust bean gum). Mozzarella and Feta Style Cheese Blend (Filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expression Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, peas, xanthan gum, konjac flour, fruit and/or vegetable juice coloring, yeast extract, enzyme), white sauce (water, pressed canola oil, tapioca flour, natural flavor, garlic, guar gum , sea salt, yeast extract, lactic acid, black pepper, xanthan gum), kale, mushroom, caramelized onions, fig, thyme.
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Preheat oven to 425°F (218°C) in a conventional oven or 400°F (204°C) in a convection oven. Remove the plastic overwrap. Place the flatbread directly on the middle rack of the oven. Bake flatbread for 18 to 22 minutes or until crust is golden brown and cheese is melted. Check the bread
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