DUNORD
Forest Risotto 2 Servings | 204 g
Vegan
Gluten free
Vegetarian
Aliment préparé au Québec
Product Number : 105102
Enjoy this dehydrated meal when camping, at the cottage, or at home! Meal of rice, shiitake mushrooms, plant proteins, sun-dried tomatoes, sumac and wild porcini mushrooms hand-picked from the forests of Quebec.
$11.99
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More Information
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Organic arborio rice, organic soy protein, organic sundried tomatoes, mushrooms (shiitake, porcini), nutritional yeast, salt, spices, herbs.
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1) Set the small sachet aside, and empty the main sachet into a saucepan with 2 tbsp. tablespoon of oil. Cook over medium heat for 30 seconds. Optional: Add 1/2 cup of white wine.
2) Pour in a cup of water and cook until the rice absorbs most of it, stirring every 2 minutes.
3) Repeat step 2 until the rice is tender, then serve, sprinkling with spices from the small sachet. Note that cooking takes 20 to 30 minutes, and requires a total of 3 to 4 cups of water. -
A classic of Italian cuisine, our forest risotto is reimagined to make room for wild mushrooms from Quebec. While remaining vegan, our recipe allows for a high protein content to make it a complete meal, with a final touch of sumac to stimulate the taste buds.
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Contains: Soy.
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- Vegan
- Gluten-free
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