Avril cuisiné

Gelato - Salted Butter Toffee | 575 ml

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Product Number : 84446

Naturellement Gourmet artisanal ice creams are great classics of Italian gastronomy, as well as authentic creations inspired by the purest tradition of ice-cream makers. With Italian know-how, our artisans are just as passionate as they are keen to introduce the best in each frozen recipe. This desire is expressed as much in the selection of noble and premium quality ingredients as in the perfect harmony of flavors, sweet just to the point.

$9.49 $9.99

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2% organic milk, sugars (organic cane sugar, dextrose, atomized glucose, potato starch), 35% organic cream, non-hydrogenated coconut fat, skimmed milk powder, maltodextrin, monostearin, locust bean gum, gum guar, flavor, salt.

Contains milk.
May contain traces of peanuts, wheat and triticale, gluten, mustard, nuts, eggs, sesame, soy.
Naturellement Gourmet salted butter toffee gelato is prepared by our chefs in the purest Italian tradition. It contains natural ingredients, a smooth texture as well as a most refined fragrance. This frozen treat can be eaten on its own or added to a refreshing smoothie recipe!
Gelato differs from traditional ice cream in that there is more milk than cream in the ice cream and, in doing so, much less fat. In addition, the gelato storage temperature is -16°C compared to ice cream which is around -20°C, which allows you to better appreciate the taste finesse of Italian ice cream.
A SEARCH FOR AUTHENTICITY
In the winter of 2018, Avril co-founder and co-owner Rolland Tanguay set off to Italy in search of the best gelato recipes. He attended the International Fair of Handicraft Production of Gelato (SIGEP) in the city of Rimini.

TRADITIONAL PRACTICES
Avril has adopted the latest trends in the industry, drawing inspiration from the know-how of the greatest ice cream makers and establishing partnerships with the best Italian suppliers. This intention is reflected in the offer of top quality products and a gelato counter worthy of a true Italian gelateria.