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SUSIE SANS GLUTEN

Gluten Free Carrot Cake Mix | 350 g

(0)

Gluten-free

Dairy-free

Aliment préparé au Québec

Product Number : 109747

0 grams of sugar. Proudly offering a wide range of gluten-free baked goods and mixes to prepare in the comfort of your own home.

$10.99

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More Information

  • Susie Gluten Free Cake Flour (brown rice flour, white rice flour, potato starch, tapioca starch, sorghum flour, xanthan gum), white chocolate chips, baking soda, cinnamon, sea salt, vanillin.
  • Mix 350g) + your choice of sweetener (237g) = 587g cake mix.
    3 eggs * 3/4 cup (140mL) vegetable oil, 2 cups grated carrots, 1 cup + 2 tbsp (237) cane sugar, 3/4 walnuts (optional)*Baking time may vary depending on sweeteners. Substitute a 1:1 ratio of sugar for the sugar.
    1 cake (21 cupcakes) 1. Preheat oven to 350℉ (180℃). Grease 1 8" cake pan or use cupcake liners. 2. In a bowl, add milk, water, oil and egg, mix with a hand-held electric mixer. 3. Add cake mix. 4. Stir in grated carrots and (optional) walnuts. Bake: Cupcakes for about 25 minutes. Bake cake for about 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool before removing from the pan.
  • Allergen: Dairy products, soy lecithin.
  • Foods prepared in Quebec
    Gluten-free
    Dairy-free
    Kosher
  • Women's Enterprise

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