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SUSIE SANS GLUTEN

Gluten Free Chocolate Cake Mix | 375 g

(0)

Gluten-free

Dairy-free

Aliment du Québec

Product Number : 109743

0 grams of sugar. Proudly offering a wide range of gluten-free baked goods and mixes to prepare in the comfort of your own home.

$11.99

More Information

  • Susie Gluten Free Cake Flour (white rice flour, brown rice flour, potato starch, tapioca starch, sorghum flour, xanthan gum), baking soda, cocoa, sea salt, baking powder, vanillin.
  • Mix (375g) + your choice of sweetener (350g) = 725g cake mix.
    2 large eggs * 1/2 cup + 2 tbsp (100mL) vegetable oil 1 1/2 cups + 2 tbsp (350g) cane sugar * 1/4 cup + 4 tbsp (200mL) warm water 1/4 cup + 4 tbsp (200mL) milk * *Cooking time may vary depending on sweeteners. * Dairy-free/vegan version: Substitute milk with plant-based milk or water. Substitute eggs with Susie Gluten-Free Egg Substitute. * Substitute a 1:1 ratio of sweetener for sugar.
    2 6" 2-tier cakes (24 cupcakes) 1. Preheat oven to 350°F (180°C). Grease four 6" cake pans or use cupcake liners. 2. In a bowl, add the milk, water, oil, and egg, and mix with a hand-held electric mixer. 3. Add the Susie Gluten-Free Chocolate Cake Mix and sugar, and mix on low speed until well blended, plus 1 minute on high speed. Pour into the pans. Bake: Cupcakes or cakes for about 25 minutes. Let cool.
  • Foods prepared in Quebec
    Gluten-free
    Dairy-free
    Kosher
  • Women's Enterprise

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