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SUSIE SANS GLUTEN

Gluten Free Egg Substitute | 400 g

(0)

Gluten-free

Dairy-free

Product Number : 109749

Equivalent to 80 eggs. A vegan alternative to eggs, ideal for baking. Plant-based, just add water.
This carefully balanced blend of binders and leaveners helps create a light texture, retain moisture, and give structure to baked goods. Whether you use gluten-free or regular flour, this egg substitute is perfect!

$10.99

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More Information

  • Potato starch, tapioca starch, baking powder, psyllium husk powder, baking soda
  • How to use. To replace a whole egg, mix 1 teaspoon of egg substitute with 2 tablespoons of water. Mix well and let stand for 5 minutes to thicken. Store in a cool, dry place.
  • Foods prepared in Quebec
    Gluten-free
    Dairy-free
    Kosher
  • Women's Enterprise

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