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AMY'S

Gratin Cheddar and Broccoli | 860 g

(0)

Vegan

Gluten free

Organic

B Corp

Non GMO

Product Number : 103227

Some call them large spirals or rotinis, others rifles. No matter what they're called, once you taste this tender rice pasta in its creamy aged English cheddar sauce, you'll declare it "delicious."

$19.99 $21.99

More Information

  • Rice pasta* (rice flour*, filtered water, potato starch*, low-fat soy flour*, rice starch*), low-fat milk*, broccoli*, white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [no animal source enzymes or rennet]), Rice flour*, Filtered water, Butter (cream, salt), Sweet rice flour*, Tapioca starch*, Extra virgin olive oil *, Agave syrup*, Sea salt, Safflower and/or sunflower oil*, Potatoes*, Yeast, Potato starch*, Annatto* (color), Rice bran extract*. *Organic Contains: Milk, Soy.
  • Preparation:
    Ovens may vary
    Microwave oven: Make a 3 cm (1 in) slit in the transparent film. Do cook on high for 15 to 16 minutes. Leave to rest for 3 minutes. Serve.
    Toaster oven: Remove the transparent film and the tray. Place in a baking dish.
    Follow the instructions for the conventional oven.
    Conventional oven: Preheat oven to 375°F / 190°C. Remove the transparent film. Place the tray on a sheet metal pastry. Cook for 55 to 60 minutes. Let stand 1 minute. Serve.
  • And with al dente organic broccoli florets and toasted gluten-free breadcrumbs added for flavor and crunch, you'll find this dish will satisfy your whole family. At Amy’s, gluten-free doesn’t mean flavor-free. So invite yours, family and friends, and treat yourself!
  • This product is prepared in facilities where food containing wheat, milk, soy, mustard, nuts and sesame seeds and others (including sunflower seeds) is processed. In addition to gluten-related analyses, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use peanuts, fish, shellfish or eggs.

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