SUSIE SANS GLUTEN

Gluten Free Chocolate Cake Mix | 375 g

(0)

Gluten-free

Dairy-free

Aliment du Québec

Product Number : 109743

0 grams of sugar. Proudly offering a wide range of gluten-free baked goods and mixes to prepare in the comfort of your own home.

$11.99

More Information

Susie Gluten Free Cake Flour (white rice flour, brown rice flour, potato starch, tapioca starch, sorghum flour, xanthan gum), baking soda, cocoa, sea salt, baking powder, vanillin.
Mix (375g) + your choice of sweetener (350g) = 725g cake mix.
2 large eggs * 1/2 cup + 2 tbsp (100mL) vegetable oil 1 1/2 cups + 2 tbsp (350g) cane sugar * 1/4 cup + 4 tbsp (200mL) warm water 1/4 cup + 4 tbsp (200mL) milk * *Cooking time may vary depending on sweeteners. * Dairy-free/vegan version: Substitute milk with plant-based milk or water. Substitute eggs with Susie Gluten-Free Egg Substitute. * Substitute a 1:1 ratio of sweetener for sugar.
2 6" 2-tier cakes (24 cupcakes) 1. Preheat oven to 350°F (180°C). Grease four 6" cake pans or use cupcake liners. 2. In a bowl, add the milk, water, oil, and egg, and mix with a hand-held electric mixer. 3. Add the Susie Gluten-Free Chocolate Cake Mix and sugar, and mix on low speed until well blended, plus 1 minute on high speed. Pour into the pans. Bake: Cupcakes or cakes for about 25 minutes. Let cool.
Foods prepared in Quebec
Gluten-free
Dairy-free
Kosher
Women's Enterprise

The inventory is updated every hour. Call ahead to ensure availability.

Write Your Own Review

You're reviewing: Gluten Free Chocolate Cake Mix

Your Rating:

Name

Summary

Your review

You submitted your review for moderation.