AVRIL SÉLECTIONNÉ
Organic Curry Cashew Nuts | 250 g
Gluten free
Organic
Non GMO
Product Number : 97456
Our cashews come from the humid tropics of Binh Phuoc, located in the southeast of Vietnam, where local farmers work to cultivate natural products while respecting the environnement and biodiversity. This value of life in harmony with nature is at the heart of the mixed cultures that dot the terroir with several varieties of trees.
$11.49 $12.99
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More Information
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Organic cashew nuts, organic curry, salt.
Contains nuts. May contain traces of soy. -
ABOUT These cashews are lightly toasted and coasted with curry to enhance the taste with an exotic and colorful note. They're a healthy and easy-to-go snack, also the perfect garnish for adding a little cruch to salads, soups and more.
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Cashews are a good source of vitamins (B1, B2, E and K) and minerals (copper, magnesium, iron, manganese, phosphorus and zinc). They also contain a significant amount of protein, which provides a satiety effect, fiber, which is beneficial for intestinal transit, and antioxidants, which protects the body's cells from damade caused by free radicals. Another interesting fact: 60% of the lipids in cashew nuts are in the form of monounsaturated fatty acids, or "good fats" with beneficial effects on cardiovascular health.
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GLUTEN FREE
To meet the requirements of a balanced diet, Avril offers a full range of gluten-free organic products using specific production, preparation, and distribution methods to avoid the risk of cross-contamination with gluten. ORGANIC AGRICULTURE
NaturellementBio cashew nuts have obtained Ecocert Canada certification, meaning that they are produced without synthetic chemicals such as GMOs and pesticides. In fact, our cashews have been shelled by hand, and not boiled in industrial vats, to remove the shell. The advantage of this method? The nut retains all its nutritional value. SUSTAINABLE HARVEST
To combat the degradation of Vietnam’s tropical rainforests, where they come from, NaturellementBio cashew nuts are grown in accordance with the Forest Garden program’s agriculture standards. This initiative aims to encourage local producers to invest and preserve the biodiversity of their plot of land through cultural diversification of fruit trees (cashew trees, mango trees, papaya trees, etc.).
In-store stock
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