AVRIL SÉLECTIONNÉ
Organic Thick Coconut Cream | 400 ml
Organic
Product Number : 82688
NaturellementBio coconuts come from the Giriulla plantations in western Sri Lanka. At the tops of palm trees, they grow there naturally in the coastal plains, fertile and sunny environments. Their cultivation contributes to the sustainability of the territory by diversifying the places of harvest and by picking only the best fruits.
$4.79
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More Information
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Organic coconut, water.
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Coconut cream is an integral part of everyday cooking on several continents such as Central America and Asia. This unique tasting food, popular in the West for a few years, can replace its animal equivalent in all preparations. From smoothies to soups, stews and rice puddings, there are a thousand and one ways to incorporate it into savory and sweet recipes!
Need some inspiration?
Check out our chia pudding recipe by nutritionist Hubert Cormier. -
In addition to being rich in minerals (iron, potassium and phosphorus), coconut cream contains selenium, a trace element that promotes good joint health. It is also a good alternative to cow's milk for people who are vegans or have allergies and intolerances.
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DID YOU KNOW?
Coconut palms are a true sacred tree on the island of Sri Lanka: cutting them down is prohibited at the risk of colossal fines.
GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.
ORGANIC AGRICULTURE
NaturellementBio coconut creams have obtained Ecocert Canada certification, meaning that they are produced without any synthetic chemicals such as GMOs and pesticides.
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