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Avril cuisiné

Pizza Dough | 550 g

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Product Number : 91432

Avril Naturellement pizza dough is made from healthy and natural ingredients. Composed of organic wheat, 00 flour is sieved to remove all the bran and does not undergo any bleaching treatment. It offers more flexibility in making pizzas than other varieties of flour.

Healthy meals at your reach
The Avril Naturellement range of ready-to-eat products is the ideal choice for reinventing your healthy eating habits without giving up your taste for good cooking. This quick and healthy alternative is the opportunity to enjoy meals prepared in a few minutes to take the time to eat well.

$5.99

More Information

  • Organic enriched 00 flour, water, sea salt, organic cane sugar, dry yeast (yeast, sorbitan monostearate).

    Contains: yeast, wheat and triticale.
    May contain: soy, peanuts, nuts, mustard, sesame, eggs, milk.
  • Defrost the dough in the refrigerator the day before preparation. Before working it, leave the dough at room temperature for 1 hour. Shape the dough with a little flour and roll it out to the desired dimensions (2x8 inch round or a 12x16 inch rectangle). Preheat the oven to 475˚F. Garnish and place in the oven on a stone or on a pizza pan. Cook for 8 to 12 minutes depending on the size and the garnish. The underside of the dough should be golden brown.
  • Vegan recipe
    Containing no animal-source ingredients, i.e. no eggs or dairy products, vegan cuisine is made, for the most part, from vegetables, fruits and foods of plant origin such as nuts and legumes. Bursting with color and flavor, vegan recipes are ideal for people who want to change their eating habits without giving up the great taste of the food.

    Where it is good to eat
    The Avril Naturellement house brand makes it a point of honor to offer meals prepared by a team that is as passionate as it is concerned about the quality and freshness of food. This desire to offer the best in everyday life is expressed both in the choice of ingredients and in the conception of each recipe.

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