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LE MONDE EST SCONE

Ready-to-bake Butter Scones Plain Maple Syrup | 4x400g

(0)

Product Number : 106094

Raw and frozen scones to cook / 4 units per package.
Plain scones to bake, both crispy and soft, handmade and within reach? This is where it happens! Slightly sweetened with maple syrup, they can be served with jam and crème fraîche in the morning, at breakfast and/or as an afternoon snack.

$8.99

Check in-store stock

More Information

  • Wheat flour, reconstituted skimmed milk powder, butter, maple syrup, liquid whole eggs, sugar, baking powder, salt.
  • CONVENTIONAL OVEN
    Frozen: 30-32 min. / 350°F (180°C)
    Defrosted: 27-29 min. / 350°F (180°C
    Preheat the oven. Place parchment paper on a baking tray and place the scones at a distance of 5 cm from each other. Bake. Let sit for 5 to 10 minutes.

    CONVECTION OVEN
    Frozen: 28-30 min. / 325°F (160°C)
    Defrosted: 25-27 min. / 325°F (160°C)
    Preheat the oven. Place parchment paper on a baking tray and place the scones at a distance of 5 cm from each other. Bake. Let sit for 5 to 10 minutes.

    AIR FRYER:
    Frozen: 20-22 min. / 300°F (150°C)
    Defrosted: 18-20 min. / 300°F (150°C)
    Preheat the oven. Place parchment paper on a baking tray and place the scones at a distance of 5 cm from each other. Bake. Let sit for 5 to 10 minutes.
  • Contains: Wheat, milk, egg. May contain: Tree nuts, soy, sulphites.
  • Keep frozen. Once cooked, keep for up to 3 days in the fridge. *If the scones defrost, store them in the vacuum-packed refrigerator for up to 3 days. Cook according to the directions above. If the bag is no longer vacuum-sealed, cook immediately.

In-store stock

The inventory is updated every hour. Call ahead to ensure availability.

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