Organic Roasted Onion Sausages | 400 g

Organic pork, Water, Sea salt, Organic spices, Fruit and spice extracts, Organic dehydrated onion, Pork casing.

Place the sausages in a pot and cover with cold water. Poach over medium-high heat for about 5 minutes.
For healthier sausages, once blanched, place the sausages on a baking sheet and bake in the oven at 175°C (350°F) for about 15 to 20 minutes. Cook until an internal temperature of 71°C (160°F). OR
Drain and brown the sausages in a skillet. Cook until an internal temperature of 71°C (160°F). OR
Preheat the grill to medium. Cook the sausages for 15 minutes or until a meat thermometer inserted in the center reads 71°C (160°F).
BBQ Cooking Tips Make sure the grill isn't too hot, or you could end up with a sausage that's burned on the outside before the inside is fully cooked. Never cut or pierce the membrane that traps all the delicious juices. This will also help reduce flare-ups on the grill. The sausages are ready when the juices begin to run and you hear a slight hiss. Keep an area of ​​your barbecue where the fire is closed. If a flare-up occurs, move the sausages to the unlit area until the flames go out.

Gluten-free
GMO-free
Animal Welfare Certified
Biologique Canada-Certified Humaine Raised & Handleb - Ecop Cert - Animal Walfare Certified