Vegan Cake - Carrots and Nuts | 500 g

Cake (brown rice flour, carrot, golden brown sugar (100% refined cane sugar, molasses), sunflower oil, oat drink (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavor, amylase, vitamin and minerals (tricalcium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate), apple, pineapple, applesauce, walnuts, potato starch, tapioca starch, baking powder without aluminum, vanilla, xanthan gum, cinnamon, salt), icing (margarine (palm oil, water, sunflower oil, sunflower lecithin, natural flavor, annatto), icing sugar, vanilla).

Contains: nuts.
May contain: soy, peanuts, mustard, sesame, yeast, wheat and triticale, eggs, milk.

Keep refrigerated.

Lactose free
To meet the requirements of a balanced diet, Avril offers a complete range of lactose-free products by eliminating not only all traces of milk, but also all dairy products and their derivatives that may inconvenience people with food intolerances.

Vegan recipe
Containing no animal-source ingredients, i.e. no eggs or dairy products, vegan cuisine is made, for the most part, from vegetables, fruits and foods of plant origin such as nuts and legumes. Bursting with color and flavor, vegan recipes are ideal for people who want to change their eating habits without giving up the great taste of the food.

Non-wheat flours
A gluten-free diet presents several challenges on a daily basis in the face of the persistent risk of cross-contamination. This is why Avril offers culinary tips adapted to people with food intolerances, by inviting them to fully understand the food and the ingredients that are offered to them.

Where it is good to eat
The Avril Naturellement house brand makes it a point of honor to offer meals prepared by a team that is as passionate as it is concerned about the quality and freshness of food. This desire to offer the best in everyday life is expressed both in the choice of ingredients and in the conception of each recipe.