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O'DOUGHS

Vegan Gluten Free Multigrain Flatbread | 405 g

(0)

Vegan

Gluten-free

Product Number : 107110

Package contains 3 loaves. Too good to be Glutenᴹᴰ Free. Vegan, Tasty ideas! O'Doughs makes gluten-free food, without sacrificing taste!

$5.99

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More Information

  • Water, potato starch, tapioca, chickpea flour, soy flour, sunflower oil, linseed flour, brown rice flour, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, cellulose, xanthan gum, cultivated rice flour, cultivated brown rice, brown rice, distilled white vinegar, sodium acid pyrophosphate, sodium bicarbonate.
  • Preparation: 1. preheat oven to 400°F. 2. for best results, place frozen dough on an ungreased pizza stone or baking sheet. Bake until crust is semi-firm to the touch, about 3 to 5 minutes. 3. Remove from oven and top with your favorite ingredients. 4. Return to oven and bake until toppings are heated through. Do not microwave.
  • Contains: Soya . May contain : Sesame, egg. This product does not contain eggs but is manufactured in facilities that process eggs.
  • Vegan
    Gluten Free
  • Pour les produits congelés au moment de l'achat, garder congelés; pour les produits non congelés, utiliser avant la date de péremption recongeler pour plus de fraîcheur.

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