Canadian brand Daiya Foods’ mission is to create vegan and allergen-free food alternatives so that everyone can enjoy the pleasures of a plant-based diet! Just in time for summer, discover Daiya’s frozen desserts and ice cream bars.
Daiya Foods offers a wide range of products including cheese, spreads, dressings, pasta sauces, macaroni and cheese, gluten-free pizzas, cheesecakes and frozen desserts all made with quality plant-based ingredients only. In addition to being dairy-free, they are also free of gluten, peanuts, soy, preservatives and other artificial ingredients. Here are some must-haves for the summer:
Frozen desserts
They delicious desserts are made with coconut whipped cream, which has a dense texture very similar to that of traditional ice cream, to which are added vanilla (Classic Creamy Vanilla), chocolate chips (Triple Fudge Chunks) or swirls of caramel (Salted Caramel Chips) to satisfy any sweet tooth!
Ice cream bars
Also made with coconut whipped cream, these vegan ice cream bars are dipped in fair trade dark chocolate. In addition to the classic version (Classic Vanilla Bean) there are also two ultra-decadent versions: chocolate swirls and toasted pumpkin seeds (Chocolate Fudge Crunch) and salted caramel drizzle (Salted Caramel Swirl).
(This content was developed in partnership with Daiya Foods.)