49TH PARALLEL
Old School Espresso | 340 g
Product Number : 95433
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.
$19.99
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More Information
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18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
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Name: Ethiopia Biftu Gudina Producer: Biftu Gudina Cooperative Country: Ethiopia Region: Agaro, Jimma Elevation: 1850-2000 m.a.s.l. Variety: Local Heirloom Processing Method: Washed Roast Level: Medium/Dark Espresso Roast Name: Colombia Pasto Caldera Producer: Various Country: Colombia Region: Nariño, Pasto Elevation: 1950 - 2090 m.a.s.l Variety: Caturra, Castillo, Colombia Processing Method: Washed Roast Level: Medium/Dark Espresso Roast
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