AVRIL SÉLECTIONNÉ

Organic Potato Starch | 750 g

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Organic

Product Number : 95168

NaturellementBio potato starch is offered in association with La Minoterie des Anciens, a company from the Gaspésie and the Bas-Saint-Laurent, which offers products made from organic plants. Their culture is made of annual species that naturally renew themselves on the territory, making them a resource that contributes to the sustainability and enhancement of local farms.

$9.99

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More Information

Organic potato starch.
Allergen-free.
This flour is obtained from a dry milling of potato tubers. It adds a fine and light texture to culinary preparations, in addition to providing a sweet taste. Its qualities come in part from the fact that it is a flour that retains moisture in baked goods and helps thicken soups, sauces and more.

Need some inspiration?
Check out our vegetable fall pie recipe.
Potato starch is an interesting source of fiber, which contributes to the proper functioning of the digestive system, as well as minerals (potassium, iron, copper and manganese), promoting tissue repair and the production of new cells, between other beneficial health traits. Certified gluten-free by the GFCP (Gluten-Free Certification Program), it is safe for most adults with celiac disease.
GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.

ORGANIC AGRICULTURE
NaturellementBio potato starch has obtained Ecocert Canada certification, meaning that it is grown without any synthetic chemicals such as GMOs and pesticides.