Plant-based roll - Californian | 210 g

Sushi roll: Water, rice, sunflower oil, rice vinegar, avocado, sugars (organic cane sugar, organic tapioca syrup), cucumber, rice starch, konjac, seaweed, sea salt, distilled vinegar, red quinoa , potato starch, pea protein, pea starch, organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], sodium carbonate, natural flavor, xanthan gum, turmeric, organic monk fruit extract, lycopene (from tomatoes), ascorbic acid, citric acid.
Tamari sauce: Water, soy, salt, alcohol, lactic acid, rice vinegar.
Wasabi mayo: water, sunflower oil, horseradish powder, distilled vinegar, pea protein, cane sugar, miso organic chickpeas (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), wasabi powder, sea salt, natural flavor, turmeric and spirulina powder, spinach powder, kale, xanthan gum.

Quick hot water bath: Use hot tap water (not boiling). Water temperature may vary. Remove the sleeve, place the frozen sushi package into the hot water. Tip: Place a heavy dish on top of the package to ensure it is completely submerged. Set a timer for 7 to 9 minutes. If the sushi is still cold to the touch, return it to the hot water for 1 or 2 minutes until it is completely thawed. Remove from water and let sit at room temperature for 3 to 5 minutes before serving. For the most delicious sushi, our chefs recommend enjoying it neither too hot nor too cold, ideally at room temperature (16-21°C or 60-70°F). If it's too cold, continue reheating it until it's completely thawed. If it is too hot, place the sushi in the refrigerator for 5 minutes. Enjoy! Thaw at room temperature ready for lunch! Thaw frozen sushi in the package at room temperature (not in the refrigerator) for at least 2.5 hours. Tip: Bring the sushi to work or school in the morning, and it will be ready for lunch!

Contains: Sesame. May contain: Soy.

Tamari sauce and wasabi mayo packets included.