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VG Gourmet

Lentil Walnut Plant-based Burger | 400 g

(0)

Vegan

Gluten free

Aliment préparé au Québec

Product Number : 59034

With fresh herbs and wild mushrooms.

$8.99

Check in-store stock

More Information

  • Green Lentils, Fresh Onions, Fresh Carrots, Fresh Parsley, Organic Sunflower Oil , Soy Flour, Potato Starch, Flax Seeds, Apple Cider Vinegar, Walnuts, Non-GMO Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol), Fresh Garlic, Wild Mushrooms (Oyster Mushrooms and/or Shiitake Mushrooms), Salt, Organic Cane Sugar, Black Peppercorns.
    This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.
  • Do not thaw.
    Fry: Over medium-high heat, 3-4 minutes per side in a preheated, lightly oiled skillet.
    Barbecue: Over medium-high heat, 3-4 minutes per side on a preheated, lightly oiled rack.
    Toaster or conventional oven: place on a baking sheet lined with lightly oiled parchment paper in a preheated 375F (190C) oven for 10 minutes.
  • This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.
    • All certified Vegan and Gluten Free
    • All made with fresh veggies and herbs
    • Great Source of protein and fiber

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In-store stock

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