Sweet Potato Black Bean Plant-based Burgers | 400 g

Black beans, fresh sweet potato, fresh onions, organic gluten free rolled oats, flax seeds, fresh parsley, apple cider vinegar, organic sunflower oil, potato starch, tomatoes, fresh carrots, salt, fresh garlic, black peppercorns, paprika.
This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Do not thaw.
Fry: Over medium-high heat, 3-4 minutes per side in a preheated, lightly oiled skillet.
Barbecue: Over medium-high heat, 3-4 minutes per side on a preheated, lightly oiled rack.
Toaster or conventional oven: place on a baking sheet lined with lightly oiled parchment paper in a preheated 375F (190C) oven for 10 minutes.

This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.