AVRIL SÉLECTIONNÉ
Organic Chickpea Protein Fusilli Pasta | 200 g
Organic
Product Number : 96274
NaturellementBio legume pasta come from Gravina di Puglia in southern Italy, a region known for the flavors of yesteryear. There, they are made among the best Italian mills, still inspired by traditional methods that guarantee the authenticity of the product. Their preparation results in obtaining a grind of chickpeas which provide a rich source of easily assimilated carbohydrates.
$4.79
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More Information
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Organic chickpea flour.
May contain traces of nuts. -
Bring water to a boil (1 liter per 100g of pasta). Pour the pasta into the pot and add salt. Stir and boil for 6 minutes. After cooking, drain and season the pasta to taste. Serve immediately, piping hot.
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These pasta are prepared from a chickpeas milling which brings a good protein and fiber content to recipes, in addition to offering a source of essential fatty acids (helping to prevent cardiovascular diseases and disorders related to cholesterol).
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GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.
ORGANIC FOOD
NaturellementBio legume pasta have obtained Ecocert Canada certification, meaning that they are grown without any synthetic chemicals such as GMOs and pesticides.
In-store stock
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