AVRIL SÉLECTIONNÉ
Organic Red Lentil Protein Penne Pasta | 250 g
Organic
Product Number : 96272
NaturellementBio legume pasta come from Gravina di Puglia in southern Italy, a region known for the flavors of yesteryear. There, they are made among the best Italian mills, still inspired by traditional methods that guarantee the authenticity of the product. Their preparation results in obtaining a grind of red lentils which provide particularly digestible pasta.
$4.49 $5.49
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More Information
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Organic red lentil flour.
May contain traces of nuts. -
Bring water to a boil (1 liter per 100g of pasta). Pour the pasta into the pot and add salt. Stir and boil for 6 minutes. After cooking, drain and season the pasta to taste. Serve immediately, piping hot.
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Red lentil pasta are an excellent source of fiber (which helps the digestive system to function properly), protein (which helps in muscle repair) and minerals such as potassium and iron (which are the primary source of body energy). They are therefore an ideal alternative to vegetable diet.
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GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.
ORGANIC FOOD
NaturellementBio legume pasta have obtained Ecocert Canada certification, meaning that they are grown without any synthetic chemicals such as GMOs and pesticides.
In-store stock
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