AVRIL SÉLECTIONNÉ
Organic Green Pea Protein Fusilli Pasta | 200 g
Organic
Product Number : 96273
NaturellementBio legume pasta come from Gravina di Puglia in southern Italy, a region known for the flavors of yesteryear. There, they are made among the best Italian mills, still inspired by traditional methods that guarantee the authenticity of the product. Their preparation results in obtaining a grind of green peas which provide an excellent protein, fiber and mineral content.
$3.79 $4.79
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More Information
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Organic green pea flour.
May contain traces of nuts. -
Bring water to a boil (1 liter per 100g of pasta). Pour the pasta into the pot and add salt. Stir and boil for 6 minutes. After cooking, drain and season the pasta to taste. Serve immediately, piping hot.
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Satiating and nourishing, green pea pasta has a healthy dose of nutritional benefits with a high protein, fiber and mineral content. In fact. their nutritional composition makes it possible to prevent cardiovascular diseases, to preserve the cells of the body and to ensure good intestinal transit.
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GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.
ORGANIC FOOD
NaturellementBio legume pasta have obtained Ecocert Canada certification, meaning that they are grown without any synthetic chemicals such as GMOs and pesticides.
In-store stock
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