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AIDAN'S SANS GLUTEN

Gluten Free Baguette | 320 g

(0)

Peanut-free

Gluten-free

Nuts-free

Dairy-free

Soya-free

Non GMO

Product Number : 107129

100% natural ingredients. Adans's strives to recreate the pre-gluten-free experience through the use of quality, natural and nutritious ingredients, and respect for the traditional techniques used in major bakeries.

$6.99

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More Information

  • Water, potato starch, rice flour, tapioca starch, organic white corn flour, xanthan gum, chickpea flour, organic apple cider vinegar, potato flour, salt, sugars (organic cane syrup), yeast.
  • The baguette. Nothing evokes the comfort of home more than the taste of warm bread fresh from the oven. To eat the baguette warm, slice it to the desired thickness and place the slices on a baking sheet. Heat in the oven at 200 ℃ (400 ℉) for 5 minutes and enjoy. Serve soft cheeses and pâtés with crostini instead of crackers. To make crostini, slice baguette into 1 ¼” (0.64 cm) rounds and place on baking sheet. Bake at 180 ℃ (350 ℉) for 10 minutes until lightly toasted. Bon appétit!
  • Gluten Free
    Egg Free
    Sesame Free
    Soy Free
    Peanut Free
    Nut Free
    Dairy Free
    Produced in a gluten-free, egg-free, dairy-free, soy-free, peanut-free, nut-free and sesame-free facility.
  • Consume immediately for best results. Aidan's Gluten-Free® Baguette retains its freshness for up to 4 days on the counter at 20 ℃ in a sealed bag. Plus, it freezes and thaws easily for extended shelf life. Do not refrigerate. Thaw baguette in microwave until it reaches about room temperature. Be careful not to thaw too much, as it will be more difficult to slice.

In-store stock

The inventory is updated every hour. Call ahead to ensure availability.

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