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AIDAN'S SANS GLUTEN

Gluten Free English Muffin | 220 g

(0)

Peanut-free

Gluten-free

Nuts-free

Dairy-free

Soya-free

Non GMO

Product Number : 107130

100% natural ingredients. Adans's strives to recreate the pre-gluten-free experience through the use of quality, natural and nutritious ingredients, and respect for the traditional techniques used in major bakeries.

$6.99

Check in-store stock

More Information

  • Water, potato starch, rice flour, organic white corn flour, tapioca starch, xanthan gum, chickpea flour, organic apple cider vinegar, sugars (organic cane syrup), potato flour, salt, yeast, enzymes.
  • Aidan's Gluten-Free® English muffins have a light, airy texture and a lovely golden color. To open, insert a fork from the sides around the circumference of the English muffin to separate the two halves. This will create a crumbly surface that will crisp up when the English muffin is toasted. Use them to make eggs Benedict or a breakfast sandwich, or garnish to taste. Compared to Aidan's Gluten-Free® English muffins, regular toast looks pretty ordinary.
  • Gluten Free
    Egg Free
    Sesame Free
    Soy Free
    Peanut Free
    Nut Free
    Dairy Free
    Produced in a gluten-free, egg-free, dairy-free, soy-free, peanut-free, nut-free and sesame-free facility.
  • Aidan's Gluten-Free® English Muffins will keep fresh for up to 4 days at 20°C in a sealed bag. For longer storage, freeze English muffins and defrost in the microwave as needed. Thawing on the counter is not recommended. Do not refrigerate.

In-store stock

The inventory is updated every hour. Call ahead to ensure availability.

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