ALIMENTS MASSAWIPPI

Massawippi Foods VitalKal | 150 g

(0)

Gluten-free

Organic

Ecocert

Product Number : 67285

VitalKal, is a slightly sweet tasting, fermented organic rice with no added sugar. Following a fermentation period of 50 or more hours, the koji produced (fermented rice) is dehydrated under low heat then ground into a flour rich in enzymes and probiotics.
When added to various foods VitalKal has a revitalizing and alkalizing effect such as reducing body acid content and improving digestion and the absorption of nutrients.
Easy to use VitalKal can be sprinkled over breakfast cereal, added to soy, rice and almond milk products, in salads, etc.

$21.99

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More Information

Organic rice, aspergillus oryzae.
Keeps 1 year at room temperature and 2 years in the refrigerator.
Easy to use, you sprinkle VitalCâlin directly on breakfast cereals, in soy, rice, almond beverages, desserts, dairy products, salads, etc.
Some recipes and ideas for use
Revitalize and alkalize rice, soy or other milk: Mix 1 teaspoon of VitalCâlin in a liter of milk; let it act at room temperature for 1 hour before refrigerating.
Revitalize and alkalize breakfast cereals and desserts: In the bowl, sprinkle 1 teaspoon of VitalCâlin on the cereal or dessert or add the vitalized milk.
Make your Amazake
Cook a cup of rice in 2 cups of water; let it cool. Add 1 tablespoon of VitalCâlin, mix well and cover. Place in the oven with the light on, in a yogurt maker or even on the counter (a little longer); let ferment for 12 to 16 hours. To make the amazake milk, add 1 cup of water per cup of amazake. Blend for a creamy milk. Keeps in the refrigerator for about 1 month.