AVRIL SÉLECTIONNÉ

Organic Raw Cashew Nuts | 250 g

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Gluten free

Non GMO

Product Number : 51884

Our cashews come from the humid tropics of Binh Phuoc, located in the southeast of Vietnam, where local farmers work to cultivate natural products while respecting the environment and biodiversity. This value of life in harmony with nature is at the heart of the mixed cultures that dot the land with several varieties of fruit trees, diversifying the sources of income for farms while ensuring the sustainability of local forests. The result is cashews produced in a fair and sustainable manner in the face of a competitive market.

$10.99

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More Information

Organic cashews.
Contains nuts.
NaturellementBio raw cashews can be enjoyed whole as a nutritious snack or integrated into most meals. Once crushed into pieces, they blend perfectly into your savory (salads, stir-fries, rice, etc.) and sweet (cookies, brownies, cakes, etc.) recipes, making them a versatile ingredient in healthy cooking. In fine powder, cashews can be prepared in butters, sauces and tasty vegetable drinks. Try them roasted in the oven at 350˚F (180˚C) for 10 to 15 minutes!

Need some inspiration?
Check out our Spinach Salad with Fruit & Nut Salad and vegan alfredo sauce recipes.
Cashews are a good source of vitamins (B1, B2, E and K) and minerals (copper, magnesium, iron, manganese, phosphorus and zinc). They also contain a significant amount of protein, providing satiety, fiber, beneficial for gut health, and antioxidants, protecting the cells from damage caused by free radicals. Another interesting fact: 60% of the fat contained in cashews is in the form of monounsaturated fatty acids, that is, “good fats” with beneficial effects on cardiovascular health. In the kitchen, cashews can be eaten plainly as a snack, they can be reduced to make vegan beverages, sauces and cheeses and they can be incorporated to savory (salads, stir-fries, rice, etc.) and sweet (cookies, brownies, cakes, etc.) dishes.
GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.

ORGANIC AGRICULTURE
NaturellementBio cashews have obtained Ecocert Canada certification, meaning that they are produced without any synthetic chemicals such as GMOs and pesticides. In fact, our cashews have been shelled by hand, and not boiled in industrial tanks, to remove the shell. The advantage of this method? The nut retains all its nutritional value.

SUSTAINABLE HARVEST
To fight against the degradation of the tropical rainforests of Vietnam, where they come from, NaturellementBio cashews are cultivated in accordance with the agricultural standards of the Forest Garden program. This initiative aims to encourage local producers to invest and conserve the biodiversity of their plot of land through crop diversification of fruit trees (cashew trees, mango trees, papaya trees, etc.).