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Organic Apple Cider Vinegar | 500 ml

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Organic

Non GMO

Product Number : 90216

NaturellementBio apple cider vinegar is made in Italy with healthy and organic cold pressed apples. Obtained directly from fresh juice fermented in the art of tradition, it benefits from a treatment without pasteurization or filtering having the effect of preserving the natural sediment of cider, also called the mother of vinegar. This makes it possible to produce an apple cider vinegar with a pure and sweet taste, fruity just right.

$5.99

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Organic apple cider.
NaturellementBio apple cider is not filtered or heat treated: it remains a natural and integral product, retaining a sweet and fruity taste. It enriches marinades and dressings or adds energetic properties to water as a daily tonic.

Need some inspiration?
Check out our recipes for watermelon and fresh mint tonic and sesame dressing.
Although it is on average 90% water, the rest consisting of minerals and carbohydrates, apple cider vinegar brings a multitude of health benefits. It is particularly famous for a high content of organic acids, having an antibacterial effect on the body.
THE MOTHER OF VINEGAR
The production of vinegar is only made possible by the formation of a fine gelatinous mass on top of the apple cider during the fermentation phase. This "mother of vinegar" ensures the proliferation of acetic ferments under the surface to create a unique product.

AGRICULTURE BIOLOGIQUE
NaturellementBio apple cider vinegars have obtained Ecocert Canada certification, meaning that they are produced without any synthetic chemicals such as GMOs and pesticides.