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Organic Vinegar - Platinum Apple Cider | 250 ml

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Organic

Product Number : 55927

The Platinum apple cider vinegar under the Protected Geographical Indication (PGI) of the provinces of Modena and Reggio Emilia embodies Italian culinary quality in the purest way. From maturing to bottling, the precious know-how of craftsmen and the wealth of ingredients, coming exclusively from Italian orchards, combine to offer noble products with unique character. Pleasantly fresh, our Naturellement Gourmet cider vinegar is made from apple must ripening in wine barrels, so that the wood can reveal its intense aromas in a blend of both complex and harmonious flavors.

$29.99

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More Information

Concentrated organic apple juice.
Apple cider vinegar is ideal for risottos, white fruits, grilled or boiled meats and vegetables, and raw salads. It is particularly suitable for enhancing fruit salad, apple desserts and nut cakes.
Apple cider vinegar has health benefits such as regulating intestinal transit through antibacterial properties, lowering blood cholesterol through acetic acid content, and good digestion by acting as a natural antibiotic for the organization.
ITALIAN TRADITION
The climate of the plains of Emilia Romagna allows the harvest of fruits with the typical characteristics of the orchards of northern Italy, determining the color tone and the accent of sweetness of the vinegar. Thereafter, the maturation of the vinegar takes place in barrels made with fine wood from the region, whether it is chestnut or mulberry.

PLATINUM CATEGORY
The apple cider vinegar from the Grands Crus of Modena has an acidity of 5% and has been aged in wine barrels, giving woody aromas to the delicate and fresh taste of apple.

ORGANIC AGRICULTURE
Naturellement Gourmet vinegars have obtained Ecocert Canada certification, meaning that they are produced without any synthetic chemical agents such as GMOs and pesticides.