AVRIL SÉLECTIONNÉ
Organic Whole Oat Flour | 1 kg
Gluten free
Organic
Product Number : 91000
Our freshly ground NaturellementBio oats come from grain mills on the Canadian Prairies according to the best organic quality standards, avoiding the risk of cross-contamination with surrounding crops. They have been produced in partnership with local farmers for over 30 years to create authentic and reliable relationships with both humans and food. This ensures that every year a harvest that respects the environment and farming families, working every day to provide healthy food.
$7.99
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More Information
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Organic whole oat flour.
May contain traces of nuts. -
NaturellementBio oat flour is a nutritious and ideal ingredient for baking and baking recipes, in addition to being a thickening agent for soups and sauces. Try it in our Apple & Yogurt Cake for a comforting, healthy and gluten-free dessert.
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Oats are undoubtedly one of the most popular cereals, thanks to its versatility and nutritional values. They are rich in beta-glucan, a soluble fibre with many health benefits: it helps reduce blood cholesterol (beneficial for preventing cardiovascular disease and type 2 diabetes), it normalizes intestinal transit and it creates a satiating effect. Oats are also an important source of vitamin B1 as well as phosphorus and magnesium.
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GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.
GOOD FOR HEALTH
Certified gluten-free by the GFCP (Gluten-Free Certification Program), NaturellementBio oats are therefore safe for most adults with celiac disease. Refraining from consumption of oats not contaminated with gluten is recommended in people with celiac disease who have a severe level of atrophy at diagnosis.
In-store stock
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