AVRIL SÉLECTIONNÉ

Organic Green Banana Flour | 350 g

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Gluten free

Organic

Product Number : 90215

NaturellementBio green banana flour is produced in the plains of Guayas, located in the southwest of Ecuador. Far from conventional plantations, banana cultures preserve the fertility and biological prosperity of the land against cross-contamination from pesticides. This initiative now allows farmers to harvest tasty fruits in the most natural way.

$8.99

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More Information

May contain traces of nuts.
Green banana flour brings a light texture to recipes, in addition to reducing the quantities needed by 25% compared to other varieties. It is also a popular base for people with food intolerances because it is gluten-free and versatile for cooking. When cold, it can add a velvety taste to smoothies, a binding effect in culinary preparations and more.
Green bananas are used to produce a flour that has a high content of potassium, a essential mineral to prevent and treat the risks of cardiovascular disease, hypertension and dental and bone pain. It is also one of the most easily digestible flours and, therefore, it is an ideal ingredient for people struggling with gastrointestinal disorders such as constipation and bloated feeling.
GLUTEN-FREE
To meet the requirements of a balanced diet, Avril offers a full range of organic gluten-free products using specific production, preparation and distribution methods to avoid the risk of cross-contamination with gluten.

ORGANIC AGRICULTURE
NaturellementBio green bananas have obtained Ecocert Canada certification, meaning that they are grown without any synthetic chemicals such as GMOs and pesticides.