Avril gourmet
Balsamic Vinegar of Modena - PGI Bronze | 250 ml
Product Number : 55920
The balsamic vinegar under the Protected Geographical Indication (PGI) of the provinces of Modena and Reggio Emilia embodies Italian culinary quality in the purest way. From maturing to bottling, the precious know-how of craftsmen and the richness of ingredients, coming exclusively from Italian grape varieties, combine to offer noble products with unique character. Delightfully fresh, our Avril gourmet balsamic vinegar is made from grape must maturing in wine barrels, so that the wood can reveal its intense aromas in a complex and harmonious blend of balsamic flavors.
$19.99
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More Information
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Concentrated grape must, wine vinegar.
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Contains sulfites
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- Aromatic profile: intense, round and sweet
- Taste range: 6.5 on a scale of 1 to 10 (acid - sweet), making it a well-balanced vinegar.
- Perfect in salads, with soft cheese, red meat, fruit and nut mixes
- Italian tradition: the climate of the Emilia-Romagna plains means that fruit with the typical characteristics of northern Italian orchards is harvested, determining the colour tone and sweetness of the vinegar. The vinegar is then matured in barrels made from fine local wood, either chestnut or mulberry.
- This balsamic vinegar has an acidity of 6%, comparable to a vinegar aged 10 years, and offers a perfectly balanced and delicate sweet and sour taste.
- Density: 1.20g/cm3. Density is a quality factor and indicates the concentration of sugar and flavour.
- Product of Italy
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