AVRIL SÉLECTIONNÉ
Raspberry Balsamic Vinegar - Gold | 250 ml
Product Number : 55924
The Gold raspberry balsamic vinegar under the Protected Geographical Indication (PGI) of the provinces of Modena and Reggio Emilia embodies Italian culinary quality in the purest way. From maturing to bottling, the precious know-how of craftsmen and the richness of ingredients, coming exclusively from Italian grape varieties, combine to offer noble products with unique character. Delightfully fresh, our Naturellement Gourmet balsamic vinegar is made from grape must maturing in wine barrels, so that the wood can reveal its intense aromas in a complex and harmonious blend of balsamic flavors.
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Cooked grape must, wine vinegar, concentrated raspberry juice, natural raspberry flavor.
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Raspberry balsamic vinegar contains all the taste qualities of the Gold balsamic vinegar of Modena, to which are added the sweet acidity of raspberry as well as a dark and brilliant color. It goes wonderfully with poultry, grilled fish and pork or as a dressing in a summer salad of greens. It can also be tasted alone.
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Balsamic vinegar contains acetic acid, an active substance that contains probiotic bacteria that aid in good digestion, as well as antioxidants, which help lower cholesterol levels by protecting the body against blocked arteries. But of all the benefits of balsamic vinegar, its anti-glycemic nature is particularly interesting in the context of a healthy diet: it prevents blood sugar spikes occurring after meals and, in doing so, it makes meals more convivial for diabetics.
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ITALIAN TRADITION
The climate of the plains of Emilia Romagna allows the harvest of fruits with the typical characteristics of the grape varieties of northern Italy, determining the tone of color and the accent of sweetness of the vinegar. Thereafter, the maturation of the balsamic vinegar takes place in barrels made with fine wood from the region, whether it is chestnut or mulberry.
GOLD CATEGORY
The Gold raspberry balsamic vinegar has a density of 1.33% and an acidity of 6%, comparable to a vinegar aged 18-20 years, and offers fruity and intense taste qualities.
ORGANIC AGRICULTURE
Naturellement Gourmet vinegars have obtained Ecocert Canada certification, meaning that they are produced without any synthetic chemical agents such as GMOs and pesticides.
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