TOUT CRU
Organic Sauerkraut with Juniper Berry - Fermented and Raw Vegetables | 473 ml
Aliment du Québec bio
Ecocert
Product Number : 91687
A classic sauerkraut spiced up with juniper berries. Crunchy and juicy, it may be traditional, but it's not ordinary at all. Lactofermentation, also known as lactic fermentation, is an ancestral method of food processing. During the fermentation process, lactic acid bacteria transform sugars into lactic acid and various components that limit the development of harmful bacteria. Lactofermented vegetables and fruits are not cooked, no preservatives are added and they do not contain vinegar. Although this method is not very well known here, it has existed in many countries for hundreds of years.
$10.99
Available for delivery
Not available for delivery
Free pickup at
Not available for pickup at
More Information
-
Cabbage*, juniper berries*, sea salt & bay leaves*.
* = Organic -
- Organic certified Écocert
- Vegan
- Aliments du Québec bio
- Probiotic
- Unpasteurized
In-store stock
The inventory is updated every hour. Call ahead to ensure availability.