TOUT CRU
Organic Kimchi Spicy Napa - Fermented and Raw Vegetables | 473 ml
Aliment du Québec bio
Ecocert
Product Number : 91688
The classic Korean kimchi, vegan version. For a slightly spicy side, we add the gochugaru (Korean chilli pepper) for a superb taste quality. For the marine side, we add wild seaweed from Quebec.
Lactofermentation, also known as lactic fermentation, is an ancestral method of food processing. During the fermentation process, lactic acid bacteria transform sugars into lactic acid and various components that limit the development of harmful bacteria. Lactofermented vegetables and fruits are not cooked, no preservatives are added and they do not contain vinegar. Although this method is not very well known here, it has existed in many countries for hundreds of years.
$10.99
Available for delivery
Not available for delivery
Free pickup at
Not available for pickup at
More Information
-
Nappa cabbage*, carrots*, daikon radish*, garlic*, ginger*, gochugaru*, sea salt & seaweed.
* = Organic -
- Organic certified Écocert
- Vegan
- Aliments du Québec bio
- Probiotic
- Unpasteurized
In-store stock
The inventory is updated every hour. Call ahead to ensure availability.