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Organic Kimchi Spicy Napa - Fermented and Raw Vegetables | 473 ml

(0)

Aliment du Québec bio

Ecocert

Product Number : 91688

The classic Korean kimchi, vegan version. For a slightly spicy side, we add the gochugaru (Korean chilli pepper) for a superb taste quality. For the marine side, we add wild seaweed from Quebec.

Lactofermentation, also known as lactic fermentation, is an ancestral method of food processing. During the fermentation process, lactic acid bacteria transform sugars into lactic acid and various components that limit the development of harmful bacteria. Lactofermented vegetables and fruits are not cooked, no preservatives are added and they do not contain vinegar. Although this method is not very well known here, it has existed in many countries for hundreds of years.

$10.99

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More Information

  • Nappa cabbage*, carrots*, daikon radish*, garlic*, ginger*, gochugaru*, sea salt & seaweed.
    * = Organic
    • Organic certified Écocert
    • Vegan
    • Aliments du Québec bio
    • Probiotic
    • Unpasteurized

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