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Organic Sauerkraut Lemon and Dill - Fermented and Raw Vegetables | 473 ml
Aliment du Québec bio
Ecocert
Product Number : 91686
A sauerkraut with lemon, dill and a hint of garlic. An ultra refreshing taste that will remind you of dill pickles.
Lactofermentation, also known as lactic fermentation, is an ancestral method of food processing. During the fermentation process, lactic acid bacteria transform sugars into lactic acid and various components that limit the development of harmful bacteria. Lactofermented vegetables and fruits are not cooked, no preservatives are added and they do not contain vinegar. Although this method is not very well known here, it has existed in many countries for hundreds of years.
$10.99
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More Information
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Cabbage*, garlic*, lemon*, sea salt & dill*.
* = Organic -
- Organic certified Écocert
- Vegan
- Aliments du Québec bio
- Probiotic
- Unpasteurized
In-store stock
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